5 /5
Rating
★
★
★
★
★
We travel to Meze by boat and having explored the port thoroughly, we walked five minutes into the market square and found this new, exceptional lunch (and maybe some evenings) experience. We ordered the plat d' jour and a salmon salad, and wow, were we surprised. First came a mis en bouche, a short glass with three layers, pesto, brandade de moreau, and the bottom layer was a red pepper tapenade. Our plat included grilled tuna, mackeral and seiche served with a cream of cauliflower coulis, roasted onions, carrots and potatoes. The salmon was drizzled with delicate green olive oil and fresh orange and grapefruit segments and their juices. accompanied by a quinoa terrine of chopped veggies, fresh herbs and a delicate marinate topped with fresh pesto and generous shavings of parmesan cheese. The flavors and textures were devine! we decided to order a starter of Bouzique oysters and watched the chef walk to the covered market and buy them direct from the producer. They were fresh, plump and divine.We are unabashed foodies and this great place is such a find, by far the best meal we have ever had in Meze. Plus it was a great value, lunch for two including wine and the oysters was 30 euros!