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"Tomamos una paella de pescado y mariscos muy rica. el pulpo era súper tierno y un café con esas vistas para terminar"
Phone: +33186995715,+34971632515
Address: Carretera Puerto Soller S/n, 07108, Bunyola, Spain
City: Bunyola
Website: http://www.restaurantelasolas.net
Monday: 13:00-16:00 20:00-23:00
Wednesday: 13:00-16:00 20:00-23:00
Thursday: 13:00-16:00 20:00-23:00
Friday: 13:00-16:00 20:00-23:00
Saturday: 13:00-16:00 20:00-23:00
Sunday: 13:00-16:00 20:00-23:00
Dishes: 33
Amenities: 13
Categories: 5
Reviews: 842
Opción recomendada para comer en Port de Soller. Por su comida, por su tratamiento y por su ubicación. El personal es muy amable y atento. Desde la entrada comimos mejillones a valor y, por supuesto, pan con alioli; de principio pedimos paella para todos (3 pax y una niña pequeña) y los cuatro disfrutan. Postre, crema catalana, qué tamaño! Equivalente a dos raciones de otros restaurantes y arriba es delicioso, pastel de queso (tiene otro nombre en letra pero no recuerdo), 1 bola de helado de chocolate y 3 bolas de sorbete naranja (delicioso). Como detalle: que cuesta 6€ tanto una bola de helado como 3 bolas me parece un error abusivo. Debería ser justo. el descanso perfecto. ¡Te recomiendo que pases por la zona!
We arrived early, in fact we were the only clients in the restaurant. We asked for some squids in tempura while waiting for the vegetable paella. A few minutes later, 2 people entered and asked for plant paella. A while ago we had finished the squids (which by the way came to the table only hot), when they brought the paella, but they served the people who came after us. We waited a lot longer, but the paella was still out of it. When we asked for explanations, the waiter told us not to get nervous, that the tickets were in order and that we were not indifferent to the food. I think all I had to do was apologize. a pity the service is not until the kitchen because the waves are excellent.
January 2022, very good quality/price, and very good views. We ate a black rice and it's not so good for a long time. Don't expect a cheap place where it is, but it's worth food and sight. note: it didn't seem expensive, but it was also low season.
Está en el borde del mar. Vistas preciosas. El servicio genial y la comida espectacular. Pedimos arroz negro, Foie escabechado y lubina a la parrilla para dos. Éramos tres. Producto extraordinario y sabores intensos. Completamente aconsejable.
Tomamos una paella de pescado y mariscos muy rica. el pulpo era súper tierno y un café con esas vistas para terminar
