Las Mil Y Una - Table reservation

Let's go around, the burgers are good, some of the staff have jota education to see what weather information lasts and nothing else? I understand that there is a lot of pressure, that the site is crowded and the truth that deserves it for quality, but I can't assume and tolerate that to know for who each order was going to put us nicknames.I don't have to hear that my order was going for the trousers' ox or what other was for the suction of eggs always and no longer to talk about that a man came in with two mulets and totally incorro.

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I was a few months ago last time, and it's still the same as years ago, with some different decorations but the equal treatment of good and the types of burgers incredibly nice and good besides the different types of meats you can order, such as the crocodile, curious to try, I recommend it.

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the burguer is good with very good and original sauces, the bread is better, I would change it, also, for the price paid for the burguer should come accompanied by a few real potatoes, which total that would cost them cents, is a tip.

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There are really no words to describe it. no doubt everyone should go. expectacular is little and the unbeatable treatment

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a marvel of restaurant both attention and food will return safely a greeting from zaragoza

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