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"Ideal para degustar arroces y buen servicio."
Monday: 09:00-00:00
Wednesday: 09:00-00:00
Thursday: 09:00-00:00
Friday: 09:00-00:00
Sunday: 09:00-00:00
Dishes: 17
Amenities: 3
Categories: 5
Reviews: 3715
very good restaurant homemade and quality food. the menu is varied with quality products. We asked for scallops with foie and queues of gambones with egg and truffle and both dishes were very rich, well presented but little quantity. The rice with bogavantes was delicious, and they serve it in an old caldero. desserts are homemade and very rich. the waiters are kind and attentive, and they invited us to a shot. is well located, even if it is not on the beach front line. I recommend it.
Two visits in a week and looking forward to coming back. The octopus to the pancake with wasabi mahonesa is simply excellent. and the rice. amazing. the senyoret with a perfect cooking point, but the meloso of bogavante, in caldero, is from another planet! and the desserts with turrón the cake- they leave. the service is amabilisimo and the prices contained for the quality they offer. we will repeat!
famous restaurant in the slaughter come at less, decadent and expensive, rappers and frozen and raw lobsters, present them bounced to disguise that are made with the leftover of the rap, past sapplenders and hard pulp, the passable chisels, nothing recommendable.
Espectacular su arroz a banda con tropezones y su calamar a la andaluza
