5 /5
Rating
★
★
★
★
★
Looking for a place to dune I stumbled on this stylish place. As pretty early, I managed to make it one of the few free tables (reservation recommended! and ordered the menu with 3 small tapas-style dishes plus supplement and dessert. The Argentine white wine was refreshing, raw delicious and went well with the ceviche. But the highlights were certainly the Morceau du 'Cornicero' beef in my case, the Caponata side dish and the Gazpacho. The quality and taste of the food and the great background music were only of the quality of the service by the friendly waitress and their excellent recommendation for the red wine I had with the beef. If you are not on the brink of famine, I recommend replacing the dessert with a coffee or dauif, as the menu is quite significant and definitely worth every cent. If you prefer smaller portions, you only have one or two of the dishes instead of the menu and you will be fine. Well, definitely I'm great place to spend an evening.