2 /5
Rating
★
★
Before a long time ago, we visited the Ochsen and had really good memories. So we name the evening in Tübingen for a return. The place is quite cozy, at least as regards the berich of the original host house. The cultivated hall area is quite cool and sober. The place was quite well filled; most visitors were there for dinner in larger groups. Operation The chief serves very friendly and accommodating. Unfortunately, at the end of the evening she has only taken a smile at our clear criticism, which in this case is a no go for me and therefore leads to an evaluation. The food We ordered the small Pikilia plate with Gyros and on the other hand the large Pikilia plate with Calamaris. On the one hand, there were a quarter of Naousa and on the other hand a bottle of Retsina. The food was prepared from fresh ingredients; especially the Taramas tasted very good. But: On the large plate there was very little Calamaris (grade times 5 rings). In addition, there were four Kleckse cream ingredients (taramas, tsatsiki, cheese cream and eggplant paste), then two pieces of sheep cheese and two filled wine leaves. The rest was salad dressing. For me, this is not a neat pikilia; completely without baked, and for that should be paid 13.20 euros. Clearly overpriced! The indication or criticism of this at the end of the meal was, as already indicated, almost ignored. Maybe next year we will make another check visit, because every place deserves a second chance, but first of all there is no danger of repeating the ambience in the area of the old host house very beautiful ambience; in the area of the cultivated hall