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"Charming, smiling and pro-active welcome. A real sense of service."
Phone: +33450270049
Address: Le Chinaillon, 74450, Le Grand-Bornand, France
City: Le Grand-Bornand
Website: http://www.hotelalpage.fr/
Monday: 19:00-20:30
Tuesday: 19:00-20:30
Wednesday: 19:00-20:30
Thursday: 19:00-20:30
Friday: 19:00-20:30
Saturday: 19:00-20:30
Sunday: 19:00-20:30
Dishes: 21
Amenities: 20
Categories: 5
Reviews: 1132
HI, We've had a small apartment in Chinaillon for 10 years and so have eaten in every restaurant/hotel in the village. This one we keep coming back to in the summer when the sun shines on the balcony overlooking the slopes on the opposite side of the valley. A lovely location. The menu is simple 4 meats/2 fish/4 salads and all well put together. Today we had some chicken escalopes and a risotto. Nothing left on our plates at the end tells its own story. The owner is the chef and she does the basics really well. We were the only tourists, the rest were locals always a good sign. Dessert was crepes and profiteroles, again simple but nicely presented and a good taste. We paid 100 Eurosport's 2, but 55 of those Euros was for wine. We'll be back next summer.
One of the busiest restaurants we were in (January 15) reasonably priced food and drinks. The waiter was trying his best to speak English to explain dishes on the menu. One dish was undercooked, the owner arrived and dealt with the issue quickly. All dishes served were presented well and tasted even better. Great customer service, if we planned to stay longer we would have returned. Best food we ate 10/10
We went on a Tuesday evening only to be told it was a specialties night only so local cream/cheese/ham dishes. It actually was very nice. Half a Rebochlon, potatoes and baked in cream. This was served with a delicious selection of local hams and a green salad. All for 14 Euros each. A typically chalet style dining room with maybe a tad too bright lighting but other than that very good.
Good menu with plenty of choice. Three of us had fondu and another risotto. Selection of desserts; I had fromage blanc with honey and ginger, another had a fruit brochette with a grand marnier sauce, profiteroles and home made ices. Lovely jolly evening in this bustling place.
