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"Overcooked....especially the Tapas shrimps. I must admit that everything arrives quite (TOO) quickly to the table...Not our style of dinner and quality."
Monday: 18:30-22:30
Tuesday: 18:30-22:30
Wednesday: 18:30-22:30
Thursday: 18:30-22:30
Friday: 18:30-22:30
Saturday: 18:30-22:30
Sunday: 18:30-22:30
Dishes: 10
Amenities: 16
Categories: 5
Reviews: 1227
We are staying in the Sheraton and this restaurant is part of the hotel, so we always make at least one visit per stay. As usual the restaurant was relatively quiet but with enough guests to provide an atmosphere. We had a lovely sizeable chicken salad starter and shared a Seafood Paella for our main course. Both were very good. We accompanied the meal with a very good Albariño wine. Service was friendly and attentive throughout. Prices are average for the La Caleta area, but as we’d booked via The Fork on TripAdvisor we received 30% off our food bill.
Bread we were given at start was awful. Stale. Staff were nice especially Piotr on hotel reception who was very welcoming. (I did feel sorry for them as the place was so quiet). The starters and the main (paella) were average. Tbh I would advise skipping there are far nicer restaurants nearby eg Salitre or the Starfish restaurant at the Royal Corales
The food here is excellent, the service was charming and ambience was perfect. The only problem was that the evening temperature was a bit on the low side in spite of the gas heaters. I would eat there every night and if you chose carefully it could be cheaper than half board.
Very average Spanish food. Service was rushed (we had starter and main all done and dusted in half an hour). Paella was disappointing, no saffron, cheap rice and flavourless tomato sauce.
Overcooked....especially the Tapas shrimps. I must admit that everything arrives quite (TOO) quickly to the table...Not our style of dinner and quality.
