La Tete Noire - Table reservation

The NOIRE head...there must be a story behind this name.Stopped by this menu on a slate on the square Εint de beoeuf charolaise Æ for a menu at 13,90€, not common, to test why not. From the outside built of the old lamballe, the oldest restaurant in the city says, inside, ripe of stone with still a small story, coins on the thicknesses of raw stones, not common, usually it is in the water that the tourists throw their coins.Good reception and room or one feels good to spend a pleasant moment. Very quickly we see that this restaurant is a family story, Mr. in the kitchen, Mrs., in the room and the young man at the service.Not too much waiting for the quality of local products and the preparation of dishes, it's fine, well cooked, respect for cooking and when at the presentation it opens even more appetite. We have not been disappointed from the beginning to the end of the meal.Quality report, nothing to say, and for the lovers of treats there is ING a bar with candy.

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One of the best fixed price lunches we have had in long time, especially the piece of charolais beef and the delightful fruit tarte. Very reasonably priced too.

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everything was perfect meal setting service price. flat entrance dessert for 13.90 presentation and quality very gourmet dishes very good address

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On holiday in the region we chose by chance for this restaurant.Good atmosphere.Not as we love them.Very well. You don't have to add it.

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Lovely classy restaurant at the center of the historic center of DinanChoose from menus of 27 euros and above.

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