5 /5
Rating
★
★
★
★
★
at the table of the winemakers, it is almost obvious to find at the slate of the must-sees of the good local cuisine ... and/or French: indeed, the chef does not have to roug in front of our friends of the limousin with the proud and not less beautiful head of calf that I saw served yesterday at the nearby tables! but if tradition is honoured with great honor, the disbursement is also at the rendezvous. For the second time, I choose the tartare and now, the only idea of ordering a tartare at another table seems to me incongruous. In reality, this tartar is so special, so atypical and disappointing that it has neither more nor less distracted all others: the classic is the French version, so succulent either it, even the knife, remains a classic, without surprise. As for Italian, even with its dolce vita taste, it is to date among the "seen and revus" ... or, this Thai tartar, atrocement bon ! an explosion of flavors thanks to stirring spices that are well-backed. In short, I invite you to taste it so that you make your own idea of the journey, which is literally conquered. Finally, with the radiant and not less energetic ocean at service, it is the guarantee of a very sunny lunch. for the choice of wine, it is enough to trust the master of the places that, by the way, is also at the origin of this stunning tartare. to finish, quality/price ratio excellent. If this table is that of the winemakers, then all the good-lives we are, in love with good expensive but also exoticism, have been ... winemakers in an earlier life.