4 /5
Rating
★
★
★
★
Visited at the end of December. The notice on the door suggested it was closed more often than it was open, but we got lucky. I guess it's more "open for business" in spring or summer.The dining room was quite small, but it felt airy, and we were not cramped. The staff were very welcoming, friendly, and willing to explain items on the menu.My companions and I had galettes to start - mine was so filling (it included lardons and sauteed potatoes) that I couldn't manage a sweet crepe for dessert, although the others did. I opted instead for their Irish Coffee - apart from the topping of Chantilly cream which I wasn't keen on, this was well made and with a generous helping of whiskey. Callac is not an obvious place to make a stop, but if you're in the area at lunchtime, then this might be a decent choice.Prices are reasonable, not as inexpensive as many of Les Routiers in the area, but still good value imo.