La Pourpre et les Oliviers

during our vacation in this region, we went to lunch here. The number one restaurant of this place, but it wasn't made. It, free, prejudice, consistent with cold chicken in a jelly. Tasteless. My main dish was also chicken, but there was no taste in this. I just ate the bread and left. The services were made of very young people, almost children, and the only man I've seen walked on gym shoes and wore a training pants. Not what you expect from a more expensive restaurant. during our holiday period in this region, not eat so badly before.

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we discovered this restaurant as a couple, then return there regularly with others, we recommend it around us. The kitchen is really succulent, as much entry, dish as dessert: it's beautiful, it's good, it's surprising. with a beautiful cheese tray, all to fall on the ground. The service is impeccable, they are very listening, the chef comes to ask you how it is going, and offers you with good heart and friendliness a little digestive at the end. and all at an accessible price!In short: a real moment of happiness!

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user-friendliness to the topcuisine clearly made with local products, wanted and very good. The boss is open and attentive to requests he has concocted us a thousand vegetarian meals that were not on the map (which is omnivorous) with a remarkable talent.

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We have lived in the area for 25 years since 1992 and the food has never disappointed us. In the summer of 2017, a 4-course including a huge cheese cart for €30 and everything is deliciously good.

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good restaurant with a beautiful map and a more affordable menu a place to recommend if you go to st jean ..

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