La Pierrade - Table reservation

passing through the area we were looking for a place to eat a good piece of meat. the place is sinister and bad or not ventilated (see the speciality of the place it would be the minimum.) correct meat without more but patate too cooked. the summum is the bearnese sauce that you are brought and that turns out to be tartar sauce. Even a tank bag sauce would have done the trick! Good merchant, the waitress took it back by telling us that it would not be billed to us! What a chance. one of my worst culinary experiences in france

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besides the waitress who was really very nice and the meat charolaise that was pretty good, the rest leaves to be desired. we had taken a pierrade, no piece of meat was cut to the same size, the vegetable accompaniment was frozen full of water and without any flavor. short a big disappointment during our holidays

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This place is not good looking but the food is good. The Pierrade is very original for people who dont know so much about the different whay to cook meat. Just front of "La LOIRE", the only french wilde river.

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this restaurant was well noted; the restaurant room was pleasant; the waitress served in a broken glass; she was asking for personal issues displaced, very average and expensive meals

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first pierrade for my girls who loved the waitress is super cutenets good value price

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