La Passerelle - Table reservation

My husband and I have been used to it for several years. At the change of chef, quality has deteriorated over our comings; taste and flavors are no longer there, presentation of dishes without any refinement. To give a few examples: a very fade white butter bar, almost non-existent sauce (2 white butter commas on the plate); a sole grass sauce bathing in an overcooked butter and a branch of parsley only on the sole...?? But where are the herbs? A veal head served in a dish without any presentation (all was mixed: meat, potato, gribiche sauce....I doubt); a soil/sea plate with very fade gravlax salmon, without spices and too thick slice, only the foie gras was excellent; Correct desserts. Service lacks professionalism. In short, to conclude, are very disappointed; Restaurant more at the height of gastronomy and refinement; WARNING...

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An opinion all that there is more sincere, brought to 33 euros, the 6 oysters is really the best of the meal in the same way it's not too hard to cook, the fish suggestion of the chef, don't say that it's a white butter sauce with the black place if it's only cream !!, the potatoes grenailles it's just a damaging of potatoes to taste! For the service fortunately there was a nice young waitress to serve us!! For white and hot wine!! He had to get out of the closet, because it was a little panic with the wines!

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Perfect lunch on a sheltered terrace. Quick service and very pleasant staff. The menu offers seafood, two or three fish and two or three meats. Everything is fresh and well presented.

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We've never been disappointed that he's doing beautiful or raining.

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Great place for this fun and drink a drink..

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