La Maison Badine

La Maison Badine

2 Rue Du Pont Prouiller, 38700 La Tronche France
2479 Reviews 4.6

"Excellent welcome and warm with a modern decor. The chef woke us up with his refined and fresh dishes. Bravo to the leader and the whole team. I'll be right back."

Details

Phone: +33476010333

Address: 2 Rue Du Pont Prouiller, 38700 La Tronche France

City: La Tronche

Website: https://www.maison-badine.com/

Opening hours

Tuesday: 12:00-13:15

Wednesday: 12:00-13:30

Thursday: 12:00-13:30

Friday: 12:00-13:30

Saturday: 19:30-21:00

Statistics

Dishes: 8

Amenities: 21

Categories: 5

Reviews: 2479


Address

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Reviews

5 /5 Rating

Randoms do things very often! A shortcut of wine to dessert. What we ate last night in your restaurant will always be engraved in our memories. We enjoyed that I couldn't say as much as our taste buds came happy. It was one of my best experiences. You deserve a star, you with your right hand very professional and very smiling. We spent a good time sharing with you. Thank you very much. We'll be back. Valerie and Frederick Hausman. Good day for you

5 /5 Rating

How do you say that? I met Doc and Marty! A return and above all a return of taste. Happiness. An incredible kitchen, my Proust manufacturer. 20 years ago, I had forgotten the taste of good things, the true flavors of the dishes of my childhood and filled with this phrase the taste of today. Thank you! DeLorean is ready to go! Let's go.

5 /5 Rating

A warm restaurant, combining exposed stone wall and modernity! The team is very pleasant and with little care to make you spend a good evening. The dishes are delicious, with varied flavors and chords. Congratulations to the chief! We had a wonderful evening!

5 /5 Rating

we leave the restaurant, we took the tasting menu 7 services), very pleasant from beginning to end. superior service and dishes concocted by the chef are exquisite. We'll probably be back in the future. Thank you.

5 /5 Rating

Excellent welcome and warm with a modern decor. The chef woke us up with his refined and fresh dishes. Bravo to the leader and the whole team. I'll be right back.