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"I went there with a friend in May for lunch. I had a huge salmon salad to start, then the dish of the day (fried fowl), the chef/owner came to our table as well as other customers and was the most funny restaurant owner I've ever seen. back."
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 12:00-21:00
Dishes: 23
Amenities: 4
Categories: 5
Reviews: 598
Be ready for a very limited menu. we know French a bit, and it helps here. This place is not average, but is worth 3 stars. the wine map is limited and a little bit confusing, with surprisingly few Burgundy options here. There's a fish/beef and a mystery dish. our first mystery dish was presented in the form of a warm calamar with potatoes in a thick and pasty sauce. Two bites, that's a lot. The fish entrance was very good. sweet but very tasty fish, delicious, with many capers - and a few tips of fish to navigate. My wife ordered the bouriguonne beef. It was tasty and tender, but it's very rare, so get ready, it's going to get meugled. homemade potatoes purée was rich and delicious, but the little persiled potatoes were fades. dessert was a stroke - a chocolate cake with whipped cream and strawberry coulis - exceptional. the homemade mousse was in deep chocolate with some fresh strawberries and fresh mint picked to garnish. what started with two stars ends, on average, by three stars! but understand that this is a composite score; nothing in this menu is medium.
slightly off the beaten paths, this small restaurant held by a husband and his wife specializes in fish in a very enclaved city. We had the menu from noon to 18€ that offered marinated mackerel fillets (a kind of escabèche), then of the Iaioli (fish poached with vegetables and a mayonnaise with super safryed garlic) and finally a frangipane pie with English cream for dessert. To water this, we had a great nutmeg. total invoice for two, only 61€. the à la carte menu is much more expensive but offers fresh fish and crustaceans (an exceptional seafood tray tasted once before corresponded to the best available to bets.) the boss is shy I think rather than cold (often mentioned in other reviews) and has succeeded a winning smile when leaving; This probably helps if you can master a little French as mentioned in the other English critic.
It was our least satisfying meal with dijon. We were three and we didn't like the menu. (somethings have been blocked) we would have had to leave at this point, easy to say with hindsight. We chose the map. the waitress was not very helpful and we ordered too much food, of which we could not eat much. my fish dish was delicious but too big and the potatoes would have served at least six. The addition was high (I didn't ask how much, I just paid my share at the end of the week.) come here only if your French is good and don't forget that eating on the map can be dangerous!
mainly serving fish and very good as well. popular with the people at lunchtime, but I was the only client there when I went to dinner on a Friday. The service was not surprisingly impeccable. good but short wine map, I really enjoyed food here. a little off the beaten paths.
I went there with a friend in May for lunch. I had a huge salmon salad to start, then the dish of the day (fried fowl), the chef/owner came to our table as well as other customers and was the most funny restaurant owner I've ever seen. back.
