3 /5
Rating
★
★
★
Be ready for a very limited menu. we know French a bit, and it helps here. This place is not average, but is worth 3 stars. the wine map is limited and a little bit confusing, with surprisingly few Burgundy options here. There's a fish/beef and a mystery dish. our first mystery dish was presented in the form of a warm calamar with potatoes in a thick and pasty sauce. Two bites, that's a lot. The fish entrance was very good. sweet but very tasty fish, delicious, with many capers - and a few tips of fish to navigate. My wife ordered the bouriguonne beef. It was tasty and tender, but it's very rare, so get ready, it's going to get meugled. homemade potatoes purée was rich and delicious, but the little persiled potatoes were fades. dessert was a stroke - a chocolate cake with whipped cream and strawberry coulis - exceptional. the homemade mousse was in deep chocolate with some fresh strawberries and fresh mint picked to garnish. what started with two stars ends, on average, by three stars! but understand that this is a composite score; nothing in this menu is medium.