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"Food: 5 Service: 5 Atmosphere: 5"
Phone: +34638619676,+34945606167,+34945606440
Address: Capitan Gallarza Kalea , Nr 1, 01340, Elciego, Spain
City: Elciego
Website: http://restaurantelaflorida.es/
Dishes: 46
Amenities: 18
Categories: 5
Reviews: 2777
Tuvimos una cata en la Bodega Valdelana y al acabar, al lado vimos este restaurante. Se trata de un local subterráneo donde sirven unos menús completísimos. El comedor es un poco claustrofóbico pero encantador. Eramos dos y queríamos probar varias cosas, así que uno pidió un menú que incluía entrecot de ternera y ensalada de ventrestca de atún y pimientos riquísimo! así como una jarra de vino tinto y una botella de agua ¡para uno! . El postre arroz con leche casero, muy bueno. También comimos esparragos trigueros con mango y secreto ibérico. Buena relación calidad precio.
Little elaborate letter, it remains a little poor. large servings. Good attention and kindness. Personally, I didn 't like the apple pie because the lemon flavor of the scratch took over and it was very chunky, it became a bolo . The wine, being a Rioja and despite being included in the menu, it would be appreciated if you uncorked it at the table. Wheelchair accessibility: No problem, there is a ramp. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Carrillera Al Vino Tinto
The food was normal, the treatment was good, although we thought it was expensive. 50 euros without desserts or coffee for 2 adults (a dish and a drink each) and a 'children 's ' dish (croquettes and potatoes 12.5 euros). Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4
Very attentive and friendly waiter, the food could be improved Food: 3 Service: 4 Atmosphere: 4
