La Chaumiere - Table reservation

We came here as a large group for our last night in VT. Food was pricey - I paid 25 euros for my main. I went for the beef on the hot rock and I'd probably say that, given the prices everywhere in VT, it was more worthwhile. You don't see too many restaurants that still do this and it's one of my favourite ways to eat! The steak wasn't too thick but it was still very tender. However, WARNING. My friend had the mixed grill at around 4 euros more and I'm not sure if I'd recommend it due to the raw chicken - you aren't given anything special to place it on the rock so essentially you are using a fork to put raw chicken on the plate and then the same fork to eat a cooked piece with. Not exactly hygienic.

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It was snowing when we arrived at La Chaumiere and it was just starting to get busy. We didn't have a booking, but the waiter was very helpful in trying to fit us (6) into the restaurant and he was prompt with our drinks! Our meals - pizzas, calzone and Pasta Carbonara - all very good, but the appetizer of Garlic Bread was very dry as if prepared too early for service. Good portions, as enough pizza for breakfast the next day!

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Lovely authentic savoyard food. Very large portions. The raclette for 2 is enough for 3/4 and same for the fondue. Steak tartar was OK according to our companion. Overall good service, lovely food and great little place to eat. Make sure you book ahead.

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Fantastic restaurant. Friendly, fun, relaxed with amazing fondue. Ask for them to finish it off with an egg the traditional way. The meat raclette great fun for the children. Really recommend giving this place a go.

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A very good menu and the food was delicious. Service left a bit to be desired. Typical grumpy French Waitress.

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