La Cave Romaine

Went for an evening meal. We all had pasta and what massive plates we had. I had a meat ravioli with a creamy tomato sauce. It was tasty and filling, no room for a pud. The restaurant is quirky, actually very cave like. But not really italian, greeted in french and served with fresh tomatoes and rocket on top of the pasta. Odd. No risotto, which was s disappointment. But very friendly, fast and efficient.

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I visited here twice on my recent trip to Frejus. This is a pleasant space in a cellar down a side street - a welcome cool spot from the heat. The first time I had very nice pates fruits de mer - packed full of fresh seafood and homemade pasta. On my second visit, I had pizza fruits de mer which was huge but so delicious I couldn't stop eating it. Would recommend.

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After a fantastic lunch at la table du cliched, aigues vives, we wanted something simple; pizza! Well, the shell fish pizza was very good and not expensive. The setting in ancient roman stable was charming and very Italian. The price very reasonable. We would go again.

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Restaurants in Frejus on a Sunday evening off season are rare as hen's teeth so we chose La Cave by default but were pleased we did and enjoyed our meal here. The choice is extensive although not exciting. the food was well cooked and the service quick and friendly.

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I couldn't cope with the sheer volume on my plateI find pasta repetitive and too large a portion makes me uncomfortableSo after I'd offloaded half to my husband ( and pinched a slice of his pizza) I was a happy dinerNice food served by friendly staff

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