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"A really yummy couple of dishes after having stuffed ourselves with the usual Asturian fodder of Fabada and Cachopo. Beautiful decor and exquisite service. 5* We felt lucky to bag a table."
Phone: +34984846983,+34985360075
Address: Calle Uria 9, 33202, Gijón, Spain
City: Gijón
Website: http://www.lacacharreriagijon.com/
Wednesday: 13:30-15:30 20:30-22:30
Thursday: 13:30-15:30 20:30-22:30
Friday: 13:30-15:30 20:30-22:30
Saturday: 13:30-15:30 20:30-22:30
Sunday: 13:30-15:30 20:30-22:30
Dishes: 31
Amenities: 6
Categories: 5
Reviews: 2876
The place itself is modern and quirky. It’s a 15 minute walk from the old town into the heart of the shopping district. The sharing plates are large, one per person is enough for the table. Some of it was delicious (beetroot hummus, tuna takaki) but some was just ok (cod with wasabi sauce was under cooked).
We took aubergines with goat cheese, sublime! Solomillo (beef) with mushrooms, delicious... and also the tacos of lamb. Fantastic experience. Great service. We recommend it! Also the fish looked fantastic but cannot come back on our last day, it's closed, unfortunately !
We took aubergines with goat cheese, sublime! Solomillo (beef) with mushrooms, delicious... and also the tacos of lamb. Fantastic experience. Great service. We recommend it! Also the fish looked fantastic but cannot come back on our last day, it's closed, unfortunately !
Outstanding food and service. Well worth the drive to Gijon from Aviles. Also, being able to access the menu in English online was helpful, and it was a nice bonus that my waiter also spoke English. He made spot-on recommendations on portion size.
A really yummy couple of dishes after having stuffed ourselves with the usual Asturian fodder of Fabada and Cachopo. Beautiful decor and exquisite service. 5* We felt lucky to bag a table.
