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"A nice welcome, on the other hand extremely noisy, to the point of not hearing each other speak and I do not exaggerate."
Phone: +33385677777
Address: 18 Quai Jules Chagot, 71300 Montceau-les-Mines France
City: Montceau-les-Mines
Monday: 11:30-15:00
Tuesday: 11:30-15:00
Wednesday: 11:30-15:00
Thursday: 11:30-15:00
Friday: 11:30-15:00
Saturday: 11:30-15:00
Sunday: 11:30-15:00
Dishes: 23
Amenities: 11
Categories: 5
Reviews: 1473
I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the way, is neither Italian, nor bologna but Franco-Belgian, mixing with little or no misfortunes of minced meat, herbs and condiments, sugar and oil, etc., etc., a misfortune never arrived alone). Here it was made simpler: bad spaghetti too cooked and a sauce made of a kind of passata and beef beef well fat to be honest; No onions, no mushrooms, no wine, no garlic, no onion, no ... sus au gaspi ! An alms of parmesan (reduced in powder) and no spicy oil that would have helped to raise all this and act as a sealer. I hope that other dishes are, for the good gastronomic and gastroenterological health of customers, different. Small flat at this moment of sadness: quite correct dessert and attentive staff.
From crossing to Montceau les Mines, I let myself be tempted by this brewery at the edge of former Buffalo...the interior is refreshed and rather nice. A look at the map to see that this matraque at the price level the ribs is much more expensive than in Buffalo for example 20€ the small) the Ricard 2 cl is at 4,10 or a 10 !!! Well I finally take a salad meal that had only the name and of course the price 15,90) because question quantity c was very light not more than 2.5€ of raw materials on the plate... no matter what to see with the salads that can be found at the Boucherie, Buffalo, At the Bureau...I let you judge with the photo...bref it smells the place where profitability passes above all, damage I will not return there.
Arrival 12h30 order take 12h45 dishes served at 13h15 andouillette carbonisé when to my meat a piece was immangeable too grilled fries are warmed and barely cooked horrible not to recommend
Sick all night after the meal, with in main dish a fish and ships visibly no fresh, as the lemon served with. Last time in this restaurant
A nice welcome, on the other hand extremely noisy, to the point of not hearing each other speak and I do not exaggerate.
