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"If something doesn't lack salamanca are bars, you'll think it's like any Spanish city, but it's very special here. the dehesa, a place located in the center, on the bull street just over 3min from the main square, is a clear example of the bars and tascas of this city. narrow place in the bar, with tables and dining wider to the bottom, joto at the entrance is the zone of handling sausages. There is exposed the Iberian jabugo, exquisite. it has tapas, rations, tables, salads, etc and several prices (personally it didn't seem anything expensive.) accompany these delicate nationals, nothing better than a good rib or rioja. in short, a bar that should go to visit the lands of the sample."
Monday: 13:30-15:30 20:30-23:30
Tuesday: 13:30-15:30 20:30-23:30
Wednesday: 13:30-15:30 20:30-23:30
Thursday: 13:30-15:30 20:30-23:30
Friday: 13:30-15:30 20:30-23:30
Saturday: 13:30-15:30 20:30-23:30
Sunday: 13:30-15:30 20:30-23:30
Dishes: 0
Amenities: 4
Categories: 5
Reviews: 1
Si algo no le falta a Salamanca son bares, pensareis que es como a cualquier ciudad española, pero en realidad aquí es especial. La Dehesa, un local situado en el centro, en la calle Toro a poco más de 3min de la Plaza Mayor, es un claro ejemplo de los bares y tascas de esta ciudad. Local estrecho en la barra, con mesas y comedor más amplio al fondo, justo a la entrada se encuentra la zona de manejo de embutidos. Ahí están expuestos los ibéricos de jabugo, exquisitos. Tiene tapas, raciones, tablas, ensaladas, etc y de varios precios (personalmente no me pareció nada caro). Para acompañar a estas delicatesen nacionales, nada mejor que un buen ribera o rioja. En definitiva, un bar por el que deberíais pasar al visitar tierras salmantinas.
If something doesn't lack salamanca are bars, you'll think it's like any Spanish city, but it's very special here. the dehesa, a place located in the center, on the bull street just over 3min from the main square, is a clear example of the bars and tascas of this city. narrow place in the bar, with tables and dining wider to the bottom, joto at the entrance is the zone of handling sausages. There is exposed the Iberian jabugo, exquisite. it has tapas, rations, tables, salads, etc and several prices (personally it didn't seem anything expensive.) accompany these delicate nationals, nothing better than a good rib or rioja. in short, a bar that should go to visit the lands of the sample.
