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"Classic basque menu in a “maybe” too traditional setting. Excellent product. Both meat and fish dishes were cooked to perfection"
Phone: +34943644025
Address: Zuloaga Kalea, 12 BAJO, 20280, Hondarribia, Spain
City: Hondarribia
Website: https://kupelarestaurante.com/
Dishes: 43
Amenities: 19
Categories: 5
Reviews: 10427
There are many good restaurants in Hondaribbia (and even more in nearby Donastia-San Sebastien) but this is one of the best. The restaurant majors on fish, as you would expect, but includes a good number of other interesting items. To start, my wife had a plate of Anchovies, simply fried in Olive Oil, beautifully cooked and redolent of the sea. I had the house Terrine of Duck, served with home-made Bread, which was delicious. My wife then had Saffron Rice with Crab, which was absolutely superb, while I had a piece of Hake, cooked to perfection. The helpings are large and we neither of us had room for puddings. The wine list is moderate, and moderately priced. It contains several Spanish White Wines, which go well with the Fish. Stronly recommended.
We really enjoyed our lunch here. The presentation and quality of the food was really nice, and wasn't complete without a bottle if txakoli. I had the monkfish with prawns and clams and my husband had a steak. Both were delicious. The waitress was super nice, too. We ate outside in the back, so it was no frills, but who cares when your food is fresh, simple, and delicious? As long as it's clean, I sure don't care.
Recommended by a local. We were positively surprised by the quality of the food, the service and the ambiance. In fact we dined here twice with equally good experience. One of best restaurants we dined at during our 3 week holidays in France/Spain.
Very good authentic Spanish food. Cozy atmosphere. Very friendly staff. It’s really worth to eat here, we enjoyed it very much!!!
Classic basque menu in a “maybe” too traditional setting. Excellent product. Both meat and fish dishes were cooked to perfection
