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"Brilliant service from the owners, including the chef who comes out to take your order so he can talk you through the menu. The food was fantastic too. Set menus on offer but you can take your pick from the seasonal and freshly prepared dishes a la carte as well. Totally worth a visit"
Phone: +4988219698999
Address: Bankgasse 16, 82467, Garmisch-Partenkirchen, Germany
City: Garmisch-Partenkirchen
Monday: 17:30-23:00
Wednesday: 17:30-23:00
Thursday: 17:30-23:00
Friday: 17:30-23:00
Saturday: 17:30-23:00
Sunday: 17:30-23:00
Dishes: 23
Amenities: 25
Categories: 5
Reviews: 2105
This past weekend, we stopped at Koch's for dinner but was an hour too early (they had a sign that said they opened at 6pm), so we instead ate dinner elsewhere but decided to come back for drinks afterwards. We asked the lovely woman what she would suggest we try for drinks and she recommended their in house wine that they prepare which was delicious! The woman (I wish I had caught her name) explained to us that they soak plums in rum for over a year and add Prosecco (I believe so) and the product of those ingredients had us coming back for more! We left to have drinks at another bar but instead came back to drink their wine again. I wish we had tried their food, we will definitely go back and try!
After a long day of sight-seeing, our party of four decided to have dinner in Garmisch. We lucked into Koch's, and are so glad we did. The food was fantastic--a sophisticated take on traditional dishes, each delicious and beautifully presented. The service was impeccable yet friendly. Our servers were fluent in English as well as German (and maybe others that we didn't need). Our final bill was very reasonable--particularly given the quality of the meal. This would be an especially good choice for foodies or anyone else who enjoys fine food. We all loved it!
Really nice restaurant. It's a good restaurant rather than a warm hole to come after skiing, but we had an excellent meal here.The food was great; creative and high quality. All the meals were to the same high standard.The staff really made it though - two individuals serving were pleasantly friendly and welcoming.I see that the majority of reviews here are positive - clearly sharing our sort of experience.
This is not a vegan restaurant but we had a great vegan meal as we warned them in advance. Mustard/almond milk cream soup with pickled radishes. Wild mushroom soup. And the best pistachio risotto with sweet cherries on top. Coco nut sorbet made with its own milk was a great hit and ordered twice at our table.
Brilliant service from the owners, including the chef who comes out to take your order so he can talk you through the menu. The food was fantastic too. Set menus on offer but you can take your pick from the seasonal and freshly prepared dishes a la carte as well. Totally worth a visit
