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"service is far from perfect as waiters not well trained and a bit rough, but that doesn't affect much the experience as the atmosphere and food are quite nice; decent pricing, but it still hurts a bit"
Phone: +33186995715,+34910090830
Address: Calle Azalea, 1, 28109, Alcobendas, Spain
City: Alcobendas
Website: http://www.restaurantekionsui.com/
Monday: 13:30-16:00 21:00-23:45
Tuesday: 13:30-16:00 21:00-00:00
Wednesday: 13:30-16:00 21:00-00:00
Thursday: 13:30-16:00 21:00-00:00
Friday: 13:30-16:00 21:00-00:00
Saturday: 13:30-16:00 21:00-00:00
Sunday: 13:30-16:00
Dishes: 59
Amenities: 25
Categories: 5
Reviews: 8381
We came recommended by a colleague and we did not get disappointed. I was lucky that my host knew the owner and we got guided through the menu. We had such a delightful experience. All the recommendations were right. We started with the bitter spicy soup together with some Chinese bread. It followed a ceviche limeno that was perfect, slightly spicy, full of flavors, even me that I am not a red onion fan I could not resist it. We finished off with the solomillo tirado, that it was cooked to the perfection, with strong smoky flavor that it took somewhere else. We were sitting outside, which it is very nice but check the weather, it can get hot even an autumn Madrid afternoon. An experience to check, but you need to drive there.
I went to Kion Sui with a colleague that had been a once before. He knew the owner so, on his advice we skipped the menus (around about 22 euros) and let him present us 5 6 dishes to share among the three of us. Kion Sui is pitched as Peruvian Chineses fusion and we were served a couple of fusion dishes (spring rolls and beef both of which were excellent), as well as cerviche, a fried rice dish, scallops with a soy reduction. With one drink each it came to 33 euros a head. For the quality of the food and the service this was a very good meal and a nice change from some fairly standard three course lunch menus (albeit more expensive). Worth the effort.
I came here once last year and had lunch outside but I was not really impressed and did not like the terrace that much, but then I tried it with some friends during winter time and we had lunch inside and I completely changed my mind! The food is fantastic and the restaurant inside is actually pretty nice which you don't expect when seeing it from the outside. They have great dishes like the rice with egg, the scallops, etc etc.
Tons of restaurant are trying to achieve the level that this one has. Probably best dim sums in town, ceviches are simply amazing too. Place is cozy in winter , with a very nice atmosphere, while in summer the terrace opens up to a brilliant environment. Having travelled the world still amazed to find this sweet spot in Madrid
service is far from perfect as waiters not well trained and a bit rough, but that doesn't affect much the experience as the atmosphere and food are quite nice; decent pricing, but it still hurts a bit
