Khao Kang - Table reservation

If I could give this place five Michelin stars, I would. This is one of the best Thai restaurants in New York City. I've never been so impressed by the flavors they have to offer. From their spicy curries, decadent garlic pepper pig, juicy seafood options, and palate purifying desserts, leave this place that wants to come back every week. You can have a two-plate duck for $13 and 3 plates duck for $15. I highly recommend the 3 court option, so you have a chance to try more of their delicacies. Make sure you bring a lot of money before you come here. The servers are also incredibly beautiful and generous with the amount of portions they give. Be nice to them and give them a tip because their kindness and hospitality is really unmatched. Eating makes me feel at home. The dishes are homemade, and the flavors make your palate burst with satisfaction. To get my absolute favorite are the garlic pepper pig and pork larvae. It's spicy, brownish and lets you just want more. I would recommend this place for friends who have a desire for spices, or get a taste of home and remember what makes them Thai proud.

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4.9/5 This place is as authentic as a Thai place can be! Super affordable (8.95 for three dishes), nice and clean atmosphere/decor, and super authentic

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One of my go to places, only a few blocks away from home Food is fresh and good, hits the spot! I really wished they were a tad more generous with the

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$15, get you rice plus 3 items! And it's delicious. 1. Here we have garlic pepper pork, ginger scalion fish, and curry chicken. Great lunch!

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The concept here is simple and very casualIt's a cafeteria-style restaurant with rotating dishes.

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