4 /5
Rating
★
★
★
★
with beautiful weather it is almost oasis-like to dine in the garden of the imperial yard. the service is very careful and always present at the right moment. you immediately feel the special fresh and quality: my fish soup (with two noble fish varieties and seafood) was truly a dense. also the Steinbeißer-Filet was a high-end. my companion, however, mounted that her sour-bread had been a bit tough and very dry. I didn't test it.Of course quality has its price. the problem seems to me to be different: from a high-price restaurant, one must expect the quality of the individual components, and the judicature of the composition. it wasn't the best: the subtle taste of the stone bite was overlaid too much by a strong art tomatensoße and also the supplement (sheet spinach, as far as I remember) did not fit optimally. that this was not perfectly cleaned and repeatedly sand between the tins, I do not want to overvalue. as I said: high quality, but in the compilation not entirely consistent.