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"Good food. Has English menu's. My wife had the pan seared local trout, it came whole and was delicious. Note: they don't have dark beers but the pilsners where good. Also the view out the front windows was nice while dining"
Phone: +497651918160
Address: Jostalstraße 60, 79822, TitiseeNeustadt, Germany
City: TitiseeNeustadt
Website: https://www.jostalstueble.com
Tuesday: 09:00-21:00
Wednesday: 09:00-21:00
Thursday: 09:00-21:00
Friday: 09:00-21:00
Saturday: 09:00-21:00
Sunday: 09:00-21:00
Dishes: 65
Amenities: 25
Categories: 5
Reviews: 1299
We booked a table for Saturday evening at 7pm and arrived on time. After taking a few pics outside of the stunning facade we went inside and were seated at a fairly large table. The interior was just as stunning as the outside being a traditional mountain Gasthof. The place was quite busy with a lot of families dining and had a homely feel to it which was good. The waiter greeted us and gave us menus etc but then rushed off being obviously very busy. After around 30mins we began to feel a bit neglected as we had not been offered any drinks and could not seem to attract any attention from the waiter. Just as we were contemplating leaving he appeared & asked if we were ready to order? We said yes but would also like some drinks too! Another 10 mins later the drinks arrived followed shortly after by our starters. The wild garlic soup was excellent! Between the five of us we tried the venison, pork, salmon, steak & chicken curry German style! To sum up, the food was superb but let down by poor service. Ok the place was busy but we should have been offered drinks upon being seated. Would definitely go back but maybe in the week rather than weekend. Also, just a reminder that like a lot of the other restaurants/Gasthof's in the area they are closed on Mondays.
Based on TA rating we went to have dinner in this restaurant and weren't disappointed.The summer salad is soooo fresh and full of taste, my trout was perfectly fried in butter with boiled potatoes a perfect match. My dearest had pork loin which was perfectly grilled and tender.The Black Forest cake was the weak spot of the dinner If the owners would put some fans inside to ventilate it would be much nicer...
Bern there with my family. As we arrived a bus stopped there and The people that went there were very noisy. The service was not welcoming and we didn't like the food.My wife ordered a salmon fillet and ig was horrible. We told the waitress that we didn't like it and she charged us allthough we didn't touch it.When I asked why she told us she has nothing to do with it.Not recommended restaurant at all.
We went here 7 adults and 5 kids. The place has an excellent local and seasonal kitchen. The service was very efficient, precise and polite. The only point i was disappointed about was the interior. I would need some refresh.Highly recommended for good food.PS: do not order too much courses! The portions are huge!
Good food. Has English menu's. My wife had the pan seared local trout, it came whole and was delicious. Note: they don't have dark beers but the pilsners where good. Also the view out the front windows was nice while dining
