Joe Peña's - Table reservation

Friends asked us if we wanted to go to dinner again. For me, that was the same thing. I thought, especially with regard to these friends, to my favorite pizza in Oi Vita, which they also glorify. But far missed. When it came to me, my dear wife offered me the choice between the Saxon and Joe Peña's. When I re-entered my jaw, I made a visit to the corresponding pages on the net. Although the Sachsenheimer looked very promising, it seemed to me rather as a local yuppie or hipster epicentre due to the prices that were called. “Then we better try the Joe Peña’s,” was finally my shot. The lockdowns left their tracks. The Iguana, also Mexican cuisine, or what is happening in this country just after that, was in the rooms before, but had not been opened after the first lockdown. After some time of emptying, it was said that a deputy of the regional franchise group Joe Peña's should be involved. Managing director is the non-industrial operator of the “CBC Erlebnisgastros”, Matthias Höner. Well, its houses carry the coolness factor also mainly on the price tag but it can, thanks to franchise, be quite neat. On Sunday night you can park in the underground car park under the market house where Joe Peña's is located for pleasantly narrow money. After more than 2 hours, I only had to get a €umel to get the car back into the free wild. Via Elevator then went to the gallery of the market house from which we came straight to Mexico. In the meantime, a lot had changed since I was in Iguana. The kitchen was moved from the entrance and there were also some tables. However, and this was quickly apparent, was properly space-saving chaired. Even the tables, and this I find most curious, did not give the breadth to compete with the width of the, but comfortable, armchair. But we were taught not only to judge by the outside, there were dear friends there and we were looking forward to a nice evening. And it was really nice here. Also and especially the operator was extremely friendly, cumbersome, facing and very concerned about the well-being of the guest. She probably lived her vocation. At first there was a small chair back. Our friends, more or less tied to the wheelchair, chose a somewhat unfavorable space in the front area, but (GG’ler probably pay attention to it instinctively; close to the running paths of the staff. A little bit on the window would be nice, and so we moved before it should go. The cardinal folding cards came immediately and the nice lady was for every question (what is this and how is that done, what can one understand by that? on the job and gave voluntarily and comprehensive information. She also did not conceal the franchise character of the house, but also mentioned the advantages of it. Well, then we chose. The listing of the dishes was followed by a very overboring beverage card. The name addition Cantina y bar is well written here. We left a special wine card right back. And there was another Tonic Water (0.4l to 4.20 which I ordered immediately. My dear wife was after a alcohol-free longdrink called Baby Face (orange juice, lemon juice, strawberry syrup, almond syrup h, pineapple juice · to 5,90 Our friends kept themselves in Corona and kitchen-compliant with Desperados. I've never tried both of them before. Even when they were like “in”. And didn't think to avoid it here either. Some appetizers for picking should of course be first and so we simply split up two orders. CHIPS DIPS crispy chips from Maistortillas, served with Salsa Picante, Herb Sauerrahm, Joe Peña’s peanut Chipotle Sauce and Cheddar Cheese Dip to 8.90. and BYOS cheese-baked chips from Maistortillas, pikantly seasoned with Jalapeño Chilis and Pico de Gallo to 8.10. They came very soon. Just right to submerge thirst. Well, the nachos or Maischips were a little different from the bag. Right thin and actually not bad. Better than the purchased stuff. But not much more. The overcrowds shined through and with cheese but also tastefully due to the extensive absence of the attribute “pikant”. The dips were probably in the house or Company prepared and not bad. But somehow also interchangeable. The Cheddar Cheese Dip even somewhat disappointing. Cheddar I actually know as a very distinctive cheese, but there was not much left. But in principle, we had not taken aside this order. Ease and didn't hurt anyone. The main foods then changed for me. CARNE DE BUEY TRES CHILES Grilled strips of angus bark in a sharp sauce of three kinds of Chile, served with fresh guacamole, Kidney beans, Quesadillas (with red onions and cheese filled wheat locustillas from grill , Joe Peña’s Mole and salad set to 18.80. I ordered the beans and the guacamole and was offered a sour cream and half a grilled corn flask. I liked to take that. For my dear wife, it was then allowed to be the following: BURRITO DE CARNE Wheat-tortilla baked with cheese, filled with “Carne de Picadillo” (pure beef chop prepared according to original recipe, delicately seasoned with olives, raisins, apples, nuts and onions, served with Kidney beans, buttermaisole and salad garnish. “A real delicacy of the Mexican province of Chiapas” at 16.20. Our friend chose VERACRUZ CHICKEN CHIPOTLE BOWL Grilled chicken cubes, dressed on Joe’s Reis Quinoa Mix and our fine peanut Chipotle Sauce, with guacamole, tomato corn salsa, cabra Tierno cheese, grilled pine and manioc, black beans and herbal salad, garnished with cheese 14,80. While he did it to me. However, without the petty-spiritual changes from the original as I imagined them. Another service employee came to the realisation of the main foods. Everything should come almost at the same time. Well, it didn't seem to have worked with the same time. At the same time, the appetizer plates should have disappeared from the table. That was stupid. A slapstick post that we have always liked to send out, which we then have carefully removed from where we parked the appetizer plates right between us. Funny. Otherwise, a stupid, embarrassing and unnecessary situation and always a nice sign of whether fishing people are present. But important is on the plate! My wife tasted the BURRITO DE CARNE perfectly. As interesting she felt the combination of olives, raisins, apples, nuts and onions. However, the part was very sharp. She didn't like that much because it wasn't even listed on the map. What did not like at all was the theme baked with cheese. A look at the picture explains the joke or also the, actual, inconsistency of this assertion. Ultimately it tasted. We have an increasing duration, but we are rather sorry. With the two CARNE DE BUEY TRES CHILES, the nice operator still mentioned if it wasn't too sharp, because it always had problems with it. We both peaks of creation did this with a nice feeling of sharpness and affirmed a certain “piedgery”. At first there was still to judge the meat. Unfortunately, that was a little bit of a sight and partly already died twice. Most easy to do. I would have expected that better. The thick sauce poured over it was really interesting and exciting at first. After about half of the food, the “straining” slowly but surely pushed through enormously and ignited an initially pleasant but later rather horrifying Hallelujah on the heat receptors of the mucous membrane. In the last few bites, I had to give myself the supreme capsaicin force beaten and pleaded before the high infernal dish on washcloths due to too much warm showers. What, of course, should be mentioned: However, the corn flask was very good and the sour cream was also suitable. Although Sour creme is of course more of a concern, it did not come at the wrong time to do its service in splitting up the capsaicinoides. The salad in the tortilla basket was pleasant, delicious and beautifully spicy. The Quesadillas were very nice. Filled pancakes loosely go better but what should be. My wife didn't quite make her Burrito. More than half. Just at the time she was in the toilet was cleared. I “sweet” this and I was simply not aware that our daughter likes this. And just as my wife reappeared the rest of Burrito wandered into the bucket. The serviceman got this and wanted to save it, but it was too late. She was very careful, though I immediately took the blame on me. She was so awkward that she offered a long drink to my loved ones. Incidentally, the house was saved and the service had scored on a whole track. Conclusion: In the end, it was also a nice evening, especially because of our friends. It was quite pleasant here and the facility can please. Maybe sometimes I'm crying for corona seating, but I'm crying for a tear. With strict rules of the distance it was somehow more pleasant everywhere. It seemed the fastest to have rebuilt. Too bad. The fact that the Seervicedame once mentioned that guests who would prefer to drink to the host were revealed to our friend when paying the bill. 033 desperados at 4.30 strike cleanly on the invoice, considering to delete a veritable thirst ; We've been one or another Mexican. From the frituses and convenience courts to the right good and distinctive we have experienced everything. Here we felt somewhere in the middle. However, with the small but decisive disadvantage that it was somehow too boring for us. Choice and taste. According to the service lady, here the map is a little evaporated because of the rather small kitchen. The former confirmed our daughter, who had visited such houses in the area, of course. So we probably don't strike in the Waiblinger Ableger anymore. Whether this applies to the others is to be expected. PS: A much larger guest area than the photos can be seen after the impressive bar. Since there were a few steps there, we had not been seen there either. PPS: The sanitary area is clean and well maintained. But not barrier-free!

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