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"After two days in hens, traveling all over the area on the ground giving tumbos, when we arrived at the end of the candle, we wanted to pay a tribute, and nothing better than taking an exquisite lobster recently fished in the Caribbean Sea. In the jarrinapi they serve you, for less than 10€ a great lobster that gives to eat two people, and it is absolutely delicious also has several fish dishes, such as the fish saw, the restaurant is very basic, made with wood and straw, but decorated with wayuu elements, the Indian owners of the restaurant."
Phone: +573126002884
Address: Faro Cabo De La Vela, Uribia, Colombia
City: Uribia
Website: http://jarrinapi.com/
Dishes: 0
Categories: 1
Reviews: 1
Después de dos días en Punta Gallinas, recorriendo toda la zona en todo terreno dando tumbos, cuando llegamos de vuelta al Cabo de la Vela, nos quisimos dar un homenaje, y nada mejor que tomar una exquisita langosta recién pescada en el Mar Caribe. En el Jarrinapi te sirven, por menos de 10€ una enorme langosta que da para comer a dos personas, y está absolutamente deliciosa. Además tiene platos variados de pescado, como el pez sierra, la mojarra, el róbalo y el pargo. El restaurante es muy básico, hecho con madera y paja, pero decorado con elementos wayuu, los indios propietarios del Restaurante.
After two days in hens, traveling all over the area on the ground giving tumbos, when we arrived at the end of the candle, we wanted to pay a tribute, and nothing better than taking an exquisite lobster recently fished in the Caribbean Sea. In the jarrinapi they serve you, for less than 10€ a great lobster that gives to eat two people, and it is absolutely delicious also has several fish dishes, such as the fish saw, the restaurant is very basic, made with wood and straw, but decorated with wayuu elements, the Indian owners of the restaurant.
