The situation couldn't be better. The architectural background is amazing, the food is good. The service was excellent. The prices suggest a little more to the ratio of the sophistication of the food. The only criticism was the dessert, which was therefore rather carelessly panna cotta in a screw-top glass with a plain gelatin layer instead of a coulis
Our restaurant stay on the terrace was a wonderful experience for everyone involved. Food and service left nothing to be desired and were surpassed by the wonderful view of a unique cultural landscape
A very special place for an excursion or a special occasion. Corona rules are easy to follow on the spacious terrace, but also inside it is rather airy and lofty. Highly recommended