3 /5
Rating
★
★
★
If you like Western fusion sushi, then read on. If not, skip to second paragraph. The vast majority of the patrons of Ijji Sushi we 're partaking of the AYCE option for sushi. I saw platters of pleasing-to-the-eye sushi rolls. There are a plethora of veggie, fruit, dairy products, seafood and meat mixture rolls. Practically anything you can mix together into a sushi roll. I saw very little nigiri sushi and sashimi sushi. The wife tried an Anita Roll which was a shrimp tempura with tuna and avocado slices. She enjoyed it immensely. If you are more of a traditionalist, stay far away from this place. I ordered some basic nigiri sushi (tomago and inari) and a bento combo just to get a variety of the fare offered. I found that Ijji Sushi uses plain white rice for sushi. No vinegar, kombu or sugar. They cut the Inari pocket in half to get two small Inari sushi. The tomago is prepared like a regular omelet and tastes like one. The tempura appeared to have been dipped in fish and chip batter. It had a very heavy coating. The dipping sauce for the chicken was straight up A-1 sauce. I asked the wife to taste and she confirmed. The short grain rice served with the bento was dry as sand. I was honestly very disappointed. So if you enjoy westernized maki sushi. Then this place is fantastic. I witnessed a lot of the patrons tonight completely loving the sushi rolls. Seeing how much they enjoyed their meals, I would give Ijji Sushi a 4.5. If you are more of a traditionalist, then it would be a 1.