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"Pretty sure that the owner has changed, as their decoration becomes more Korean, and the menu has also changed a little bit, but their dishes still taste like them earlier. I would recommend Teriyaki salmon and chicken Nanbam."
Phone: +61298582211
Address: Shop 2, 4A Hillview Road, Eastwood, 2122, Australia
City: Eastwood
Monday: 11:30-15:00 16:30-21:00
Tuesday: 11:30-15:00 16:30-21:00
Wednesday: 11:30-15:00 16:30-21:00
Thursday: 11:30-15:00 16:30-21:00
Friday: 11:30-15:00 16:30-21:00
Saturday: 11:30-15:00 16:30-21:00
Dishes: 41
Amenities: 5
Categories: 5
Reviews: 439
Visited here for a Sunday company and ordered my usual lunch (Tontoro pork bakes in a ginger sauce - for $ 10.90) to see if it has changed a bit after the last name (and management?). The general consensus from the midday group was that the food was not as good as before. Grief Grief I think you could change your restaurant's direction as you do not serve the day (vague apologies, no ramen or no soup available ... but TBH, I think you can not sell ramen more) and you recently Installs a new sashimi bar.
It used to be a good restaurant, but recently the property has changed and a "Korean Japanese" restaurant has changed. They served us undercooked, dirty smelling salmon and as I complained when I got the owner angry, and then the chef came out and became friends because he did not know what fresh fish smells like fresh fish. Terrible experience, and we will not go back.
We were regular before the change of ownership and visited a few times afterwards. The food is still quite good, although the place and the menu looks less Japanese, more has a cheap feeling, with a huge live fishing tank. The salmon Teriyaki and Ton Toro Shoga are still good.
I like to come here for lunch bentos. They are very generous with the amount of food. I especially shudder her to make a great salad in the bentos. My favorite is the Teriyaki Chicken Bento and not bad with the price, considering that the generous amount of chickens is served.
Pretty sure that the owner has changed, as their decoration becomes more Korean, and the menu has also changed a little bit, but their dishes still taste like them earlier. I would recommend Teriyaki salmon and chicken Nanbam.
