Hudson Curry House

Sad to see how this place has gone down, as if they have simply given up. The food used to be pleasant if not great, but after the most recent buffet we are unlikely to return. No service at all water was not refilled, dirty plates were not cleared, and so forth. The food all tasted a bit odd, and it seems like they are trying to save money on spices because the flavors were really blah, which is hard to do with Indian food. Eggplant must have been cooked in deep fat because there were pools of oil floating on top of it. Square edged chicken and lamb seemed like they had been cooked solid first, then cut up and simply dropped in the watery sauces. Strangely, the tandoori chicken was better than in most places of this sort. Even the green and tamarind chutneys were watery and pretty tasteless.

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Wonderful experience. The food was great, the service was top notch. I am a vegetarian and my fiancee eats meat and we both went home beyond satisfied and with leftovers for lunch the next day. Vegetarian options: I am a vegetarian and was delighted by the Chef's selection of dishes. Three different dishes (yellow dal, saag paneer and veg korma) and bread, and I was able to take some home for lunch! Service: Dine in

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I've been ordering from here for a few years every now and then. I like my Indian food spicy. Usually when I order from here it isn't spicy enough but last night they nailed it. The lamb vindaloo was perfectly spicy. The meat was super tender and it fell apart but wasn't dry. Everything was great. Keep it up! Service: Take out Meal type: Dinner

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Great tandoori chicken! Service: Take out Price per person: $20–30 Food: 5 Service: 5 Recommended dishes: Tandoori Chicken

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Excellent food, generous portions, and very reasonably priced! Food: 5 Service: 5 Atmosphere: 3

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