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"Stopped here for dinner w/ my Bestie! They have a beautiful patio w/ heat warmers and a firepit. We shared a bunch of meals: clam chowder, poke nachos, crispy brussels, apple spinach salad, banana bread pudding and 2 pitchers of sangria"
Phone: +13107914849
Address: 1701 South Catalina Avenue, Redondo Beach, California, 90277, United States
City: Redondo Beach
Website: http://www.htgrill.com
Dishes: 129
Amenities: 18
Categories: 5
Reviews: 3960
We wanted to try this place out cuz we have walked by it so many times, so we took a chance we weren 't disappointed l, the ceaser salad was plentyfull, also tried the clam chowder now this is hard to explain...the chowder was ok would have been betterwith out the hot sauce they drizzle on it...it was just way to overpowering took away from the clam chowder taste..thecocktails were absolutely delicious... overall the staff the food was great we will definitely be coming back.
At outdoors under the covered tent. I went at 5:00p.m. for a few beers and dinner. This was a good time to go as it wasn't as crowded. The pan seared barramundi with sauted arugula and fingerling potatoes was delicious! I would order it again. If youlike garlic and capers, you'll enjoy this dish. For dessert we tried the pistachio creme brulee and brownie with ice cream.Order the pistachio brulee!
Went for a birthday. The ribs were over cooked at the ends. The blackened Mahi Mahi was so dry and without any sauce or moisture? The Barbacoa tacos were salty and over sauced and presentation? just look at the picture. We sent the tacos back. Thespicy margarita was good. Wedge salad was excellent. Spent a lot of money, and it wasn't a good experience.
Today's Sunday Grub-Day adventure brought me back out to Riviera Village to dine. I had a salad since I really wasn't all that hungry. The salad was good but the sparkling sangria was super yummy. I'd like to try this place again perhaps during the weekto order food other than brunch.
Stopped here for dinner w/ my Bestie! They have a beautiful patio w/ heat warmers and a firepit. We shared a bunch of meals: clam chowder, poke nachos, crispy brussels, apple spinach salad, banana bread pudding and 2 pitchers of sangria
