Hotel Vitznauerhof

We ate at this restaurant which is one of the restaurants of the Vitznauerhof where we stayed. I can only recommend this restaurant for its exquisite fish cuisine and its outstanding location. We were lucky to have the opportunity of al fresco dining on the little isle right on the lake. We chose the set menu consisting of delicacies like moules st. jacques, perch, sole, etc. All courses were presented in a stunningly imaginative way that we found it hard to start eating the beautiful arrangements. The chef M. Karim cooked the fish perfectly and combined it with matching veg and spices. The amazing fact was that we could have gone on eating even after the 5 courses. The suggested wines to go with the food were well chosen and absolutely delicious without destroying the flavours of the food. Service was impeccable by the young waiters and waitresses. We will return next year when the hotel reopens but may visit the sister hotel in Davos in winter where the same chef obviously works.

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We had an amazing dinner.On our round trip (Switzerland - Italy) this was the best Restaurant we went to. Maybe one of the best in my life.From starter till dessert: high level food.Big compliments to the young chef!

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This is a very small and cosy restaurant with a view over Lake Lucerne - I could not imagine a more romantic place. Food was great, though not excellent, but the atmosphere really made up for any shortcomings.

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Karim Schumann and his crew on their best. You will get surprised from course to course. And being served on highest level.

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Went while on business in the area and was blown away. The view was amazing and food was perfect. Was quite the treat.

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