5 /5
Rating
★
★
★
★
★
Settling in for a relaxed meal at the Blau Quelle is like slipping into your favorite slippers, pulling up a comfortable seat, and taking in the splendor of the Alps, while awaiting the best trout meal anywhere! Visiting the Quelle is a lot like "coming home." Our singing divas, both young and old, slipped into a companionable frame of mind while enjoying some of the Tyrol's finest food! Naturally, the forelle blau was perfectly cooked for all of us, and our famous guests were right at home in one of their special places:Austria. Slipping easily into the dialect, they ordered the specialties of the house, poached trout, with a bit of palatschinken as dessert, flambeed with their home made schnapps, apricot filling, etc. The beer and Gruner Veltlener, luscious white wine from the Wachau Valley and with the Quelle's own label now, made for an exciting meal, though super relaxed. Watching the actors coming in for a bite before one of the performances in the Opera Haus, our sopranos and mezzos reminisced about their love for Austria, its people, and especialling its music. From Bayreuth to Vienna, there was no finer place for them to dine than the Blau Quelle that day. Memories are made of this stuff. PS: Dear Struth Family, we shall return in December for your winter goodies! Can't wit to see you and dine with everyone, especially Tante Bergie. She always has that special welcome awaiting the Quelle's guests, and she can give you the best reviews of what to do in this glorious area.