You will maybe be redirected
"The AYCE is not back yet. The sushi quality is still fantastic. They were able to look cleaner and large probably due to less strain in their sushi balls."
Phone: +17149307873,+17148718880
Address: 1925 W Malvern Ave, Fullerton, United States
City: Fullerton
Website: http://hoshisushi.site.mobi/
Monday: 12:00 -23:00
Tuesday: 12:00 -23:00
Wednesday: 12:00 -23:00
Thursday: 12:00 -23:00
Friday: 12:00 -23:00
Saturday: 12:00 -23:00
Sunday: 12:00 -23:00
Dishes: 21
Amenities: 12
Categories: 5
Reviews: 4199
This is by far my favorite sushi spot in OC. I've been looking for one for a while and I've been back to this restaurant at least 5 times. PreCOVID, this was an AYCE sushi restaurant. But now, they have half off everything except the bento boxes, I believe. Either way, if you eat as much as my fiancé, you'll still be full eating as if it's AYCE. More recently, the staff now check your temp prior to allowing to serve you, either indoor or outdoor. The first time I went, my friend didn't meet the temperature limit so she had to wait and have her temp checked again. The second time I went, the same friend and I had temps too high to be served. It was one of the hottest days we saw in October and both of us were wearing black. Needless to say, we had to wait a good 15-20 mins before our temperatures were good enough to be served. The limit is 98 degrees. I understand the safety measures the restaurant is taking, but I also understand that weather plays a huge role in the temp on a hot and sunny day. Aside from the temp checks, try all the rolls and sushi! My fav is the seared salmon. No other ayce makes a seared salmon with this sauce. I order it every time! The sauces are poured individually for you by staff and they have an online menu for contactless. My overall experience is always great.
This place will disappoint you if you value the quality/taste of the fish and you mostly go for sashimi or nigiri rather than ordering rolls when you go to sushi restaurants. But if you just go for the rolls then this place is good enough. They have a variety of rolls offered here from ones with rice to no-rice rolls and although most combinations will taste somewhat similar with just a hint of uniqueness to it, the execution is good and I still enjoyed it. For the carpaccio, only the salmon was good and I wouldn't touch the rest. For the nigiri, I would only order the yellow tail tuna, makarel, eel or the seared salmon. The rest were horrible.. I can't believe how horrible the regular salmon nigiri was.. dinner AYCE was around $29 per person and don't leave leftovers or else there's an extra charge. The restaurant looks like a sports bar rather than a Japanese restaurant too in case that matters to you. Thanks for reading.
We were trying to find a place to eat at 9 p.m. and saw that this restaurant was open and decided to try it out. Turned out to be a good choice. Overall the food was 4/5 but the service and ambience was excellent. It was hopping on a Sunday night. Seems like everyone was having a great time. One item we orders was wrong and they ordered what we wanted and took off the first item off of our bill.
First time at hoshi and the quality was poor and disappointing. Their takoyaki (on the right) felt like warmed up batter with no texture and pudding-like inside. The mango salmon roll and philly roll were sad looking and tasting, and didn?t feel fresh. Everything was below average and not a restaurant quality.
The AYCE is not back yet. The sushi quality is still fantastic. They were able to look cleaner and large probably due to less strain in their sushi balls.
