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"We went to the restaurant, the very good meat. the ration of tiny mushrooms, the very good torrija. by person expected to be satisfied"
Dishes: 18
Amenities: 9
Categories: 5
Reviews: 256
disparate sensations. an amazing environment is what surrounds the restaurant, a friendly service especially the head of the room and the waiter and some outstanding dishes and others that neither fu nor fa start with the appetizer from the house: ham broth. Then as we order; ham croquettes without more and homemade egg staircase with polished potato peppers accompanied by red peppers and delicious truffle oil as main dish: mero a la brasa, product of ten, without a doubt. to finish: Brazilian cheesecake, idiazabal nuts with milk sweet and black chocolate with peanut cream and hazelnut ice cream I love chocolate but I couldn't appreciate peanut cream and ice cream had little flavor. we ended up with coffees and some butter pastes invited
Sin duda el mejor restaurante de Bizkaia y respetando como siempre a Víctor del Etxebarri, Rey de las brasas del mundo, pero Miguel no tiene mucho o casi nada que envidiar al Rey, Imbatible en el área de Bilbao, Carne, pescado, cuchara, verduras, todo lo mejor de lo mejor y con un cariño insuperable en atención y dedicación por parte de la familia y el equipo que lo componen, No conocerlo, es perderte lo mejor o de lo mejor de Bizkaia y sin ser de Bilbao, de Europa Enhorabuena y gracias por hacerlo tan bien
apart from an unbeatable product, the agreement is exquisite. Good service, great dishes. a safe value, always repeat. excellent treatment of children, although they were the only ones in the place and have moved as they are, in addition to breaking a glass. a 10.
I haven't visited them for a long time, but I see that they keep their concept of product kitchen with a good room and care in all the details.
We went to the restaurant, the very good meat. the ration of tiny mushrooms, the very good torrija. by person expected to be satisfied
