1 /5
Rating
★
Just unchangeable. Last time, pizza was raw and I had to finish cooking in my oven. We resounded the experience by telling us that it could happen... The next one was so burned that it was not possible to eat it. Nice to take some pizza tips on those of his friends! A priori, serving a burned pizza had not bothered anyone ... Commercially, to compensate me, I'm offered to offer me a new pizza... ordered tonight... This is the result of the '5 tomato base cheeses': a pizza where you search for tomato sauce, cheeses and greedy look like rubber tips, and the whole gives a sensation of cardboard... At one point, you have to ask yourself the right questions: employees certainly do their best but now it becomes catastrophic. The situation has deteriorated significantly compared to the pizza offered at the opening! I want to hear that it must be profitable but the consumer is not just a plump. Given the requested price including for very basic pizzas, it would be necessary to find a minimum with a generous and quality filling... Ah thin, that would result in a reduction in the profit margin... I will not speak of employees who do not have aprons and wipe their hands on their shirt or pants, or those who make the change with their gloves and return to make pizza... Are they at least trained in hygiene? I'm not going to go back there anymore, and I strongly advise everyone.