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"Actually, we wanted to visit the Schnitzlbaumer on a conscious Sunday. However, as we had not reserved on the terrace, we were wiped. So, a few meters further went to the brewery of the Hofbräu Traunstein. Here, too, the manifold seating options were all occupied and reserved in front of the restaurant on the marketplace. On our question of two places the attentive and very friendly waiter brought us a table and two chairs from the restaurant. Great! We had Cordon bleu from the pig (the best Cordon Bleu, which I had eaten in the last few months, everything fits: delicate meat, very good boiled ham and an excellent cheese) with pommes (also those were top in taste). My wife had a soup cream soup and bacon bread with black forests ham. This was also excellent. Of course, some excellent white beers from the Hofbräuhaus Traunstein were also included. During our next visit to Traunstein, the Bräustübl will be the first place in the future. You're welcome..."
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Actually, we wanted to visit the Schnitzlbaumer on a conscious Sunday. However, as we had not reserved on the terrace, we were wiped. So, a few meters further went to the brewery of the Hofbräu Traunstein. Here, too, the manifold seating options were all occupied and reserved in front of the restaurant on the marketplace. On our question of two places the attentive and very friendly waiter brought us a table and two chairs from the restaurant. Great! We had Cordon bleu from the pig (the best Cordon Bleu, which I had eaten in the last few months, everything fits: delicate meat, very good boiled ham and an excellent cheese) with pommes (also those were top in taste). My wife had a soup cream soup and bacon bread with black forests ham. This was also excellent. Of course, some excellent white beers from the Hofbräuhaus Traunstein were also included. During our next visit to Traunstein, the Bräustübl will be the first place in the future. You're welcome...
Actually, we wanted to visit the Schnitzlbaumer on a conscious Sunday. However, as we had not reserved on the terrace, we were wiped. So, a few meters further went to the brewery of the Hofbräu Traunstein. Here, too, the manifold seating options were all occupied and reserved in front of the restaurant on the marketplace. On our question of two places the attentive and very friendly waiter brought us a table and two chairs from the restaurant. Great! We had Cordon bleu from the pig (the best Cordon Bleu, which I had eaten in the last few months, everything fits: delicate meat, very good boiled ham and an excellent cheese) with pommes (also those were top in taste). My wife had a soup cream soup and bacon bread with black forests ham. This was also excellent. Of course, some excellent white beers from the Hofbräuhaus Traunstein were also included. During our next visit to Traunstein, the Bräustübl will be the first place in the future. You're welcome...
