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"The kitchen at the stop service also the only worries the floor sticks we walk from the egg I was told that the chef without mad even the direction"
Phone: +33491599140,+33366192858
Address: Rue Des Paves Lieudit De L'Epinette, 59113 France, Seclin
City: Seclin
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00
Dishes: 16
Amenities: 8
Categories: 5
Reviews: 5050
We booked for Christmas Eve, Pina colada hyper sweet I've got it back I'm asking for a very well cooked skewer, I'm getting a Brochette full of nerve, the cook doesn't see that this meat is a eatable. Ont tells me I'm here and I'm getting a skewer With slices of pierced and bleeding steak, the waitress is still in the kitchen for the cooking problem, it comes back with my red skewer While it's been an hour since my wife finished eating and noticed the return of my stabbing skewer, so I'm not going to spend my evening waiting for me to bring back some scented steak tips disguised as a skewer at every kitchen return. I asked for the check. And the waitress asks me that's what the problem, although she only did some vases and come with my plate of cooking it didn't realize the problem yet it was always the same waitress I had to order for a very well cooked skewer and that brings me every time a skewer bleeding and that goes back to the kitchen because the skewer is not cooked and that is the same. The cook before making a skewer he sees that there are nerves in his meat when he prepares the pieces of skewer and that it is a eatable Well, no he cooks it anyway he sends it to the client and if you make a claim as I did, you redo a skewer with saignant salined steak tips. As a result, Christmas Eve meal with my wife spoiling by this service, for the addition I have not counted the skewer as I am not eating it. You convinced me to never return home again, by your professionalism and your know-how, cordially.
What to say fast placement certe, from the world in the room it was noon time more or less 13h but the restaurant was not complete. More than 20 minutes to wait with our menus, the tables 5 meters from ours, arrived after us we were served before us while we were still not taken our order. And yet we have repeatedly called the waitress who looked in the air instead of looking at his room. We left after 25 min not even sure she saw us!!!! Honteux
First try in this restaurant at 12 o'clock. Unfortunately we will not be able to give you our opinion on the kitchen because after some time and drinks served at tables arriving after us... Orders have been taken for the table behind us arriving after us and still forgotten. So we left without being intercepted by an employee. Apparently we need to talk loud.
We were not placed where we had been asked on the pretext that it was Sunday when there was plenty of room for our arrival as we left! It was necessary to insist on obtaining mayonnaise and more the cooking requested was not respected! Prices are disproportionate to service and product. Extremely disappointing.
The kitchen at the stop service also the only worries the floor sticks we walk from the egg I was told that the chef without mad even the direction
