2 /5
Rating
★
★
we came to the recommendation of a regular guest. our children ordered child carving and cevapciciteller. we ordered a balkan plate. the child's plate proved to be a fried, finished plaster carving. for my daughter, it was okay. the Cevapcici cellar was also so far.Our balkan plate included the already mentioned finished plaster carving with half an ananasring, a meat spear (wroughly overwürzt), a cevapcici, sausage, chop steak, liver pommes, rice and imperial vegetables (low-cooled vegetables) with sauce hollande. overall we had the impression that in the kitchen we were using finished products. the meat was also not of the best quality. After our visit we were enigmatic about how these above average good reviews of the restaurant were created.Maybe renters have a different taste? But we expect much more from the balkan cuisine than Hawaiian carving and Kaisergemüse! We will not return.