Harvest On Main

First, remember all those who want to eat here: book. We had no problem for us, but we sat pretty close to the door and heard that the hostess had the people turn away from the minute they were opened because they were completely booked. No special occasion, just a Saturday. Well, the important bits. Food and service. The waitress was absolutely beautiful. The food took a long time to come, but they composed our dessert for it, and we didn't say anything about complaining (it was obvious that they were busy). The food was excellent. Homemade crust bread basket (yum) and we have the Blue Ridge Sampler appetizer. The kitschige Flatbread was SO GOOD. DH had shrimps and dimples (very good I tasted the dimples and competing... I don't even like geese, but they were really good), Mom got the duck jam with butternut squash ravioli (Duck was slightly underscored, but a little salt and it was good, Ravioli was homemade and super good IMO). I had the salad and shrimp. Very fresh and delicious. Dessert for me was the special one that was an excellent citrus cheese cake. Mom and my husband had apple baskets, which was comforting and very good. Overall, would definitely recommend trying this place, just plan ahead and do not try to fall in the direction of the moment.

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Harvest on Main was a great experience. I arrived in town pretty late in the evening. I called and they were able to get a reservation within 20 minutes for me. I sat downstairs and was promptly serviced by the bartender Cory. He was really nice and helpful, explaining his favorites and the local offerings. I chose the rainbow trout. I was concerned that portion size would be an issue but it was huge! The appearance of my meal was pleasant and smelled wonderful. I found the trout to be cooked perfectly, it was a bit flaky, moist, and very flavorful. It was topped with pickled onions in the bread and butter style of flavors. The lima bean stew was wonderful as well. However, I really don't think the two components complemented each other. They were very good individually but not mixed. Also the stew was more like a soup on the more liquid side then a hearty thick stew. Still delicious. I would definitely return to try other offerings. Note: If you walk along main street, the entrance at the bottom is the bar and not the main entrance. I am not able to walk up stairs so just FYI. You would need to park up top to avoid stairs

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Known for farm to table American food, our party four had a nice table near the fireplace in the front dining room. Addison, the manager, came over, promptly greeted us and welcomed us in. Adam was our server and he was definitely on point with the suggestions for drinks and dinner. Some of what we had included clams, the Smoked Salmon Trout Spread, Wild Caught Gulf Shrimp Logan Turnpike Grits, Locally Farmed Rainbow Trout and the Scottish Salmon accompanied by craft cocktails. Ask for Adam because he was a great server, has a great personality and it shows that he enjoys his job here!

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Harvest was a great experience once we got in. Waited close to an hour. It's the ambiance loved the most. Food I had was really flavorful. We ate lunch, my friends had a split decision but as for me, super salad! We stayed and chatted in the cozy atmosphere. Got to see the meat pulled from the smoker, OMG!!! The aroma was fantastic. We wanted to stay and eat another meal.

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They will not expect the quality of the food they have here. Amazing aromas and selection of rye whisky and bourbon. I think our bartender name was Jason (below) He is very familiar with the menu and drinks. Make sure you have a reservation. Cudos to the cook!

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