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"In addition to traffic-rich roads, there is a renovated property on the high surface over Bad Breisig (near the Franken district) in a refurbishment with forging iron gate and small pond for water birds. Access from two sides possible, but recommended via Franken on an asphalt road to the sailing airfield, then a short gravel course. The path is from the road L 82, BAB 61 exit Niederzissen. Pleasant ambience, inside with table top, outside rustic with wood, terrace with sun protection. No sound, pleasantly quiet. Linen-money tables with real flower and candle, paper napkins, ceramic shaker for salt and pepper. Nice reception, Mrs Sylvia Krätz. Careful service. Menu extensive, in addition with a menu suggestion. Separate wine map. After the experience from previous visits (before 5 times) we only chose the main course from the menu, everything else would be too much. After ordering, pre-bread is served with supplements (Griebenschmalz, Paprika Quark and Olives). It follows the greeting from the kitchen a salmon. The main course is served with a wide selection of dressings. The main course Hirsch Steak with deer fillet strips in a pepper sauce, market vegetables and potato gratin was extensive and very tasty. We had to reject the offered desert and chose only the Espressi."
Phone: +492633200200
Address: Mönchsheide, 53498 Bad Breisig (Oberbreisig) , Rheinland-Pfalz, Germany
City: Bad Breisig
Website: http://www.gutshof-moenchsheide.de
Dishes: 7
Amenities: 3
Categories: 5
Reviews: 1
In addition to traffic-rich roads, there is a renovated property on the high surface over Bad Breisig (near the Franken district) in a refurbishment with forging iron gate and small pond for water birds. Access from two sides possible, but recommended via Franken on an asphalt road to the sailing airfield, then a short gravel course. The path is from the road L 82, BAB 61 exit Niederzissen. Pleasant ambience, inside with table top, outside rustic with wood, terrace with sun protection. No sound, pleasantly quiet. Linen-money tables with real flower and candle, paper napkins, ceramic shaker for salt and pepper. Nice reception, Mrs Sylvia Krätz. Careful service. Menu extensive, in addition with a menu suggestion. Separate wine map. After the experience from previous visits (before 5 times) we only chose the main course from the menu, everything else would be too much. After ordering, pre-bread is served with supplements (Griebenschmalz, Paprika Quark and Olives). It follows the greeting from the kitchen a salmon. The main course is served with a wide selection of dressings. The main course Hirsch Steak with deer fillet strips in a pepper sauce, market vegetables and potato gratin was extensive and very tasty. We had to reject the offered desert and chose only the Espressi.
