Guachinche El Cubano

It is true that it was Sunday of bridge, that we had 15 tables in front and that we had to wait more than an hour to catch a table. I'm not complaining. But all that happened after that was a disaster. It took them to come get the command. We ordered steps, old clothes, bugle with fries and wine. the wait for the stallion was from the menas 20 minutes. the next dish the same thing, and when the bug came it was raw inside. We ate what we could, and when we got someone to come, we asked him to open it and spend it a little bit and bring him with another slice of fries. We were almost leaving when they brought the past flesh and no potatoes. We ate it because hunger was a lot and we asked for the bill. No one came to pay at the counter. The very nice guy apologized and didn't catch the bug. say the service is very disorganized. There were several different waiters and none of them listened. the place is very nice, on the top of a mountain, with spectacular views of the valley of the orotava. We'll be back a more relaxed day to see if it deserves to climb that steep slope. the food was very good.

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the most authentic Canarian cuisine is undoubtedly in the guachinches. In the Cuban we checked and enjoyed it; authentic homeless food, vinito de la tierra, seen to the sea on one side and to the teide on the other, and at a ridiculously low price. Incredible the old clothes, which was very good! and the fried banana tostones with beef and rooster beaks, brothels.

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difficult access but worth the view. affordable prices. only effective. to improve, they only make the rice weekend and if you're a vegetarian you're out of options.

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very attentive waiters. I was wanted by a mobile charger to be able to follow our path.

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me encanta la comida- I love eating! and what a beautiful look! y que buena vista!!!

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