4 /5
Rating
★
★
★
★
Ended up here on the Saturday we arrived when Mayrhofen was particularly busy because high winds stopped the Gondola. We thought the food was very well presented and tasty - got the impression that the chef knew what he was doing and he made sure all the orders were sent out to a good standard (even the burgers looked classy). The only downside was the speed of service - which was on the slow side and because there appeared to be only one chef and one waiter - they were hard pushed to keep up. In fact they turned people away rather than try and accommodate them - so its not a place for large groups. However, would return especially when its not so busy.