3 /5
Rating
★
★
★
Visited here with my husband on a Friday night. This place gives elegant vibes and plates are $20-30 a pop, with desserts $8-10. The drinks are discounted at $6-$15 for cocktails. The food is honest. The service with Muna was phenomenal, despite the serious food. We ordered the spinach dip to start and it was delicious. All that was missing was pico de Gallo for a nice kick. The margaritas we ordered were not very good, like the sweet and acidic, watered down. Most meals come with one side and bread. For dinner I ordered shrimps Sampi with mash and Mac and cheese, while hubby ordered the medallions with rice. Your rice is the best I've ever eaten. Moist and tasteful. The medallions were boiled to 3 different temperatures and the black pepper engraving was watery. We sent them back and got the strip of Gorgonzola cheese. The steak tasted like coal without taste, and the cheese was just too much. My scampi was ok- it was mainly butter and garlic, some spices missing. We tried a variety of desserts. The bourbon pecan pie was delicious, but definitely not enough to share for 2 people as they advertise! The pound of pie sun was okay. The cake was really dry. The apple tasted quite a lot of oat flakes with apple filling. Not sure if we revisit and others than the Bourbon Pecan Pie, I can't say I would recommend eating here.