Griechisches Restaurant Syrtaki

Zeche: 33,60 € a person General: Can you go Greek food in Chemnitz? Granted a rhetorical question, because I suspect that one finds a Greek in every German city from 10,000 inhabitants. But the selection in the Karl Marx city is limited and I had completed my research with the choice of Syrtaki. I didn't regret the visit, because I was eating properly. The award at one of the hot July days 2015 was quite remarkable for a Tuesday. The typical audience was found, namely couples, families and small groups, as well as soloists like me. I see the price-performance ratio at just four stars. Syrtaki offers a home page where the menu can be viewed [here link] Service: Two Greek men in black dress supplied the outdoor tables and the few indoors in front of the restaurant. They did that routined and friendly. Beverages came quickly to the table and the starters and main foods matched time. The ouzo of the host is available in Syrtaki both for the start and with the bill, sufficiently cold. More cold would have done the rarely encountered Retsina Rosé well. Overall, an acceptable duty, which I value with a full satisfaction. At the beverage prices: Pils by Paulaner is charged with a considerable €2.80 for 0.3 l. Greek mineral water comes to 4,90 € for the bottle with 0.7 l and the few open standard wines want to be paid with 5,50 € for 0.25 l. Only the mentioned Retsina is €4.40 for the neighborhood. Food: The map is manageable, but offers the most promising classics. The mixed cold appetizers Pikilia, €8.90, which I chose, were specifically advertised on the map as five balls Tsatsiki, Skordalia, Taramas, Auberginensalat and sheep cheese cream Tyrosalata. A basket with a bright, fresh and fine-pored bread was added. I like the eggplant salad with a proper garlic note, some tomato and walnut, the rather solid sheep cheese cream and the creamy tsatsiki with cucumber, garlic and a dillhauch. Acceptably the Taramas no industrial goods, but retaining fish note and the Skordalia would have done a little more garlic and olive oil well. This pikilia plate is to settle in the upper third of my ranking. Then the grill plate Parthenon with Gyros, Souvlaki and Souzouki Frikadelle, €12.80 . I decided for Pommes on the plate. The supplemental salad with two fractions: The herb salad was restrained and refreshing; the leaf salad half "napped" with lush cocktail sauce. To the proteins: the gyro freshly cut and well seasoned, as well as the loose frikadelle. However, both barbecues slightly oversalted. The Souvlaki reluctantly seasoned and still seasoned, but with decreasing heat increasingly dry in bite. The pommes hot and crispy. The portion size well and also without appetizer. The grill plate plays in the middle of my experience league and in toto I give good three stars for the food. Ambience: The restaurant is not classic blue and white. Color-determining are the dark wall panels and space dividers with wooden columns, table surfaces and blue patterned upholstery. The carpet does not contribute to lightening and the spot-like ceiling lights have a moderate luminosity. Folklore have a few murals with antique motifs. The good table sizes and wide running paths are to be found positively in the overall quite large restaurant. Cleanliness: Everything in the green area. The men's toilet in white highly tiled and clean.

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Zeche: 33,60 € per person General: Can you go Greek food in Chemnitz? I asked a rhetorical question because I suspect that in every German city you will find a Greek of 10,000 inhabitants. But the selection in the Karl Marx city is limited and I had completed my research with the choice of Syrtaki. I didn't regret the visit because I was eating right. The award at one of the hot July days 2015 was very remarkable for a Tuesday. The typical audience was found, namely couples, families and small groups, as well as soloists like me. I see the price-performance ratio at only four stars. The Syrtaki offers a homepage where the menu can be displayed [here link] . Service: Two Greek men in black dress delivered the outdoor tables occupied in front of the restaurant and the few interiors. They did it routinely and friendly. Beverages quickly came to the table and the appetizers and main food matched. The ouzo of the host in Syrtaki is sufficiently cold for both start and invoice. More cold would have done the rarely encountered Retsina Rosé well. Overall an acceptable duty that I appreciate with full satisfaction. At the beverage prices: Pils by Paulaner is charged with a considerable €2.80 for 0.3 l. Greek mineral water is 4.90 € for the bottle with 0.7 l and the few open standard wines want to be paid at 5,50 € for 0.25 l. Only the mentioned Retsina is €4.40 for the neighborhood. Food: The map is manageable, but offers the most promising classics. The mixed cold appetizers Pikilia, 8,90 €, which I have chosen, were specially advertised on the map as five balls Tsatsiki, Skordalia, Taramas, Auberginensalat and sheep cheese Tyrosalata. A basket with a bright, fresh and fine-pored bread was added. I like the eggplant salad with a correct garlic note, some tomatoes and walnut, the pretty firm sheep cheese cream and the creamy tsatsiki with cucumber, garlic and a dillhauch. The Taramas would not be industrial goods, but the conservation of the fish note and the Skordalia would have made a little more garlic and olive oil well. This Pikilia plate should settle in the upper third of my rankings. Then the grill plate Parthenon with Gyros, Souvlaki and Souzouki Frikadelle, €12.80 . I chose Pommes. The additional salad with two fractions: The herbal salad was retained and refreshed; the leaf salad half "napped" with lush cocktail sauce. To the proteins: the gyro freshly cut and well seasoned, as well as the loose frikadelle. However, both grills are slightly oversalted. The Souvlaki has a delicately seasoned and still seasoned, but with decreasing heat increasingly dry in the bite. The pommes hot and crispy. The portion size is good and also without appetizer. The grill plate plays in the middle of my experience league and in until I give good three stars for the food. Ambience: The restaurant is not classic blue and white. Color determination are the dark wall panels and space dividers with wooden columns, table surfaces and blue patterned upholstery. The carpet does not contribute to lighting and the spot-like ceiling lights have a moderate luminosity. Folklore has a few wall paintings with antique motifs. The good table sizes and wide running paths are found in the quite large restaurant. Cleanliness: Everything in the green area. The men's toilet in white highly tiled and clean.

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tasty, tasty, the Olympic hospitable, cozy, they feel like in Greece. eat vegetarian too much meat. always fresh and with a lot of garlic! as you wish.

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freshly cooked and lovingly prepared eating there is no wish open. Thank you.

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very tasty eating, super friendly service

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