Green Peppercorn

Green Peppercorn

Central Hotel, 45-51 Main St, Blacktown, Australia
1888 Reviews 4

"The food is average and non authentic. The worst part is the overbooking and customer service."

Details

Phone: +61296723410,+61297247842

Address: Central Hotel, 45-51 Main St, Blacktown, Australia

City: Blacktown

Website: http://greenpeppercorn.com.au/

Opening hours

Monday: 12:00-21:45

Tuesday: 12:00-21:45

Wednesday: 12:00-21:45

Thursday: 12:00-21:45

Friday: 12:00-22:45

Saturday: 12:00-22:45

Sunday: 12:00-20:45

Statistics

Dishes: 38

Amenities: 9

Categories: 5

Reviews: 1888


Address

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Reviews

5 /5 Rating

oh my god, I can't emphasize that enough, but this place is simply great! Imagine being in such a wonderful place, very instagram worthy and enjoy their good food. I had tried in the past Thai cuisine and this is so far the best I've ever been in my cousin, said they're going to come back to this place, so she asked me to eat here too and it didn't disappoint me. if I could go back to sydney, I will definitely be back to this place! love the ambiente here, the music was also good when we were here. it was just perfect

5 /5 Rating

This restaurant is a nice hidden gem in Blacktown. I went here for the first time on Saturday night and was pleasantly surprised to see this large venue bustling. Staff let us know they were under staffed and that we may experience a delay. I found our food and cocktails came out rather quickly with minimal wait time. The staff were friendly and made a busy night cohesive for all.Will definitely be retuning with more friends.

5 /5 Rating

wow, yumm, can't wait to go back. I had the salt and pfeffer tofu. it was so good. a beautiful restaurant with disabled access. very beautiful, will definitely be back to order takeaway.

5 /5 Rating

Food is great and so is the ambience. Never knew this place existed. We absolutely loved the food and service was great and quick. Will definitely come back!

1 /5 Rating

The food is average and non authentic. The worst part is the overbooking and customer service.